Baig, Tannie <br/><br/>
The Best of South- East asian cuisine. 

 - 95 p.:col.:ill  17 cm. 
<br/><br/><label>ISBN: </label>81-87902-14-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Recipes.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 B152 2004