Bennion, Marion <br/><br/>
Introductory foods. 

 - 10th ed. 
 - xxi, 713p.:ill.  25 cm. 
<br/><br/><label>ISBN: </label>0-02-308191-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>641.3 B469 1995