Berkoff, Nancy <br/><br/>
Fundamentals of food nutrition in the culinary arts. 

 - xvi, 377p. (pb)  25cm. 
<br/><br/> Includes Appendix and Index 
<br/><br/><label>ISBN: </label>981-247-199-5 
<br/><br/><label>Dewey Class. No.: </label>641.3 B513 2005