Brown, Amy <br/><br/>
Understanding food:  Principles and preparation. 

 - 2nd ed. 
 - xiv,582p.:ill.  26 cm. 
<br/><br/><label>ISBN: </label>981-265-406-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>Dewey Class. No.: </label>641.3 B878 2005