Claudio, Virginia S. <br/><br/>
Meal management and table service. 

 - 1st ed. 
 - viii,347 p.  26 cm. 
<br/><br/><label>ISBN: </label>971-30-1166-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table Service.<br/>Food Service Management.
<br/><br/><label>Dewey Class. No.: </label>642 C615 2001