Davidson, Alan <br/><br/>
The Oxford companion to food. 

 - xviii, 892p:ill.  27 cm. 
<br/><br/><label>ISBN: </label>0-19-211579-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics.<br/>Food.<br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.3 D252 1999