Dinaga, Maria Rhoda D. <br/><br/>
Kitchen essentials & Basic food preparation. 

 - 580 p. 
<br/><br/> References 
<br/><br/><label>ISBN: </label>978-621-406-304-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Cookery--Study and teaching.<br/>Cookery--Equipment and supplies.<br/>Kitchen Utensils.
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.5028 D61 2021