TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Griffin, Gerald C. jt. author
TI  - Principles of food, beverage, and labor cost controls for hotels and restgurants
SN  - 0-442-01601-8
U1  - 647.950681 D617 1994 
CY  - New York
PB  - Van Nostrand Reinhold.
KW  - Food service- Cost control
ER  -