Dittmer, Paul <br/><br/>
Principles of food, beverage, and labor cost controls. 

 - 9th ed. 
 - iv,633p; col.;ill. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9812-53-301-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service- cost control.
<br/><br/><label>Dewey Class. No.: </label>647.95068 D617 2009