TY  - BOOK
AU  - Dittmer, Paul
AU  - Keefe, J. Desmond.
AU  - 
TI  - Principles of food, beverage, and labor cost controls
SN  - 9812-53-301-X
U1  - 647.95068 D617 2009 
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food service- cost control
N1  - Includes index
ER  -