Dizon, Maria S. <br/><br/>
Fundamentals in meal management. 

 - viii, 161p.  25 cm. 
<br/><br/><label>ISBN: </label>971-23-1447-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table.<br/>Food.<br/>Marketing (Home economics).
<br/><br/><label>Dewey Class. No.: </label>641.3 D622 1994