Dornenburg, Andrew <br/><br/>
Culinary artistry. 

 - xxi, 426p.  24 cm. 
<br/><br/><label>ISBN: </label>0-471-28785-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks- United States- Interviews.<br/>Cookery, American.
<br/><br/><label>Dewey Class. No.: </label>641.5973 D713 1996