Egan, Maureen <br/><br/>
Healthful quality baking. 

 - xiv, 220p.:tabs.  28 cm. 
<br/><br/><label>ISBN: </label>0-471-54022-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ingredient substitutions (Cookery).<br/>Baking.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.71 Eg28 1992