TY  - BOOK
AU  - Egan, Maureen
AU  - 
AU  - Allen, Susan Davis jt. author
TI  - Healthful quality baking
SN  - 0-471-54022-6
U1  - 641.71 Eg28 1992 
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - Ingredient substitutions (Cookery)
KW  - Baking
KW  - Nutrition
ER  -