Gibson, Philip <br/><br/>
Cruise operations management:   hospitality perspective. 

 - 3rd ed. 
 - 379p.  ill 
<br/><br/><label>ISBN: </label>978-1-138-50517-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cruise lines--Management.<br/>Ocean travel--Management.
<br/><br/><label>Dewey Class. No.: </label>387.542068 G358 2019