Hotel and restaurant management. 

 - vii,241p.  23cm. 
<br/><br/><label>ISBN: </label>978-93-5115-446-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Hotel management.
<br/><br/><label>Dewey Class. No.: </label>647.94068 H832 2015