A practical guide in basic cooking and baking. 

 - xii, 227p.  22cm. 
<br/><br/> Includes list of references 
<br/><br/><label>ISBN: </label>978-621-409-002-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 P895 2015