Professional chef :  commercial cookery volume 2 

 - 2nd ed. 
 - xv, 422p.:ill. col.(pbk)  25cm. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>978-0170245548 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks Training of--Austratlia.<br/>Cooking--Study and teaching Australia.<br/>Food handling--Study and teaching--Australia.<br/>Food service--Study and teaching--Australia.
<br/><br/><label>Dewey Class. No.: </label>641.50711 P964 2015