TY  - BOOK
AU  - Ford, Jason.
TI  - Professional chef: commercial cookery volume 2
SN  - 978-0170245548
U1  - 641.50711 P964 2015 
CY  - South Melbourne, Victoria
PB  - Cengage Learning Australia.
KW  - Cooks Training of--Austratlia
KW  - Cooking
KW  - Study and teaching Australia
KW  - Food handling
KW  - Study and teaching
KW  - Australia
KW  - Food service
N1  - Include index
ER  -