Jerusalem, Leo Benjamin <br/><br/>
Introduction to food and beverages services. 

 - 240p.  ill.  26cm 
<br/><br/> References 
<br/><br/><label>ISBN: </label>978-621-8070-40-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95 J487 2020