Keister, Douglas C. <br/><br/>
Food and beverage control. 

 - 2nd ed. 
<br/><br/><label>ISBN: </label>0-13-323239-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>642.40681 K268