Labensky, Sarah R. <br/><br/>
Textbook of baking & pastry fundamentals. 

 - 3rd ed. 
 - 846p.  27cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-981-4648-33-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.<br/>Baked products.<br/>Desserts.
<br/><br/><label>Dewey Class. No.: </label>641.865 L116 2015