TY  - BOOK
AU  - Labensky, Sarah R.
AU  - 
AU  - Martel, Priscilla A.
AU  - Damme, Eddy Van.
TI  - Textbook of baking & pastry fundamentals
SN  - 978-981-4648-33-2
U1  - 641.865 L116 2015 
CY  - Singapore
PB  - Pearson Education South Asia.
KW  - Pastry
KW  - Baked products
KW  - Desserts
N1  - Includes index
ER  -