Nutrition for health and health care. 

 - 2nd ed. 
 - xix, 589p.: ill.  28cm. 
<br/><br/><label>ISBN: </label>0-534-51552-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutritionally Induced Diseases.<br/>Diet Therapy.
<br/><br/><label>Dewey Class. No.: </label>613.2 N96 2001