McGuire, Michelle <br/><br/>
Nutritional sciences:  from fundamentals to food. 

 - 2nd ed. 
 - xvii, 673p.: ill. col.  27.5cm 
<br/><br/> Includes bib. and index 
<br/><br/><label>ISBN: </label>978-1-439-04545-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Textbooks.
<br/><br/><label>Dewey Class. No.: </label>613.2 M145 2011