Mendoza, Evangeline O. <br/><br/>
Food and beverage cost control system. 

 - viii, 86p.  22cm. 
<br/><br/> Includes references 
<br/><br/><label>ISBN: </label>971-0412-82-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.95068 M539 2015