Morrison, Paul <br/><br/>
Cost management for profitable food and beverage operations. 

 - 454p.  25cm. 
<br/><br/> Includes references 
<br/><br/><label>ISBN: </label>1-86250-442-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>642.40681 M834 1994