TY  - BOOK
AU  - Morrison, Paul
AU  - 
AU  - Ruys, Hein.
AU  - Morrison, Brian.
TI  - Cost management for profitable food and beverage operations
SN  - 1-86250-442-3
U1  - 642.40681 M834 1994 
CY  - Melbourne
PB  - Hospitality Press.
KW  - Food service--Cost control
KW  - Food service management
N1  - Includes references
ER  -