Ojugo, Clement <br/><br/>
Food and beverage cost control. 

 - 490p.  col.ill. 
<br/><br/><label>ISBN: </label>978-981-4296-30-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service- cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681 Oj39 2009