TY  - BOOK
AU  - Ojugo, Clement
AU  - 
TI  - Food and beverage cost control
SN  - 978-981-4296-30-4
U1  - 647.950681 Oj39 2009 
CY  - Singapore
PB  - Cengage Learning Asia.
KW  - Food service- cost control
ER  -