Ojugo, Clement <br/><br/>
Practical food & beverage cost control. 

 - xxiii, 404p.:ill.  25 cm. 
<br/><br/><label>ISBN: </label>0-7668-0038-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service- Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681 Oj39 1999