TY  - BOOK
AU  - Ojugo, Clement
AU  - 
AU  - Rymer, Todd.
TI  - Practical food & beverage cost control
SN  - 0-7668-0038-5
U1  - 647.950681 Oj39 1999 
CY  - Albany
PB  - Delmar.
KW  - Food service- Cost control
ER  -