Patankar, Meera Rao <br/><br/>
Food preparation:  A scientific approach. 

 - xii,189p.ill.  22 cm. 
<br/><br/><label>ISBN: </label>81-261-0720-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods.<br/>Food technology.
<br/><br/><label>Dewey Class. No.: </label>664 P294 2001