Paul, Pradeep <br/><br/>
Hotel, tourism and catering management. 

 - vii, 284p.  24cm. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>978-93-5084-472-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Tourism management.<br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>911.3 P324 2014