Peters, Michel <br/><br/>
Cookery for the hospitality industry. 

 - 5th ed. 
 - viii,638p.;col.ill.  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-0-521-72140-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Cooking.<br/>Caterers and Catering.
<br/><br/><label>Dewey Class. No.: </label>641.5 P481 2008