TY  - BOOK
AU  - Peters, Michel
AU  - 
AU  - Dodgshun, Graham
TI  - Cookery for the hospitality industry
SN  - 978-0-521-72140-0
U1  - 641.5 P481 2008 
CY  - New York
PB  - Cambridge University Press.
KW  - Quantity cooking
KW  - Cooking
KW  - Caterers and Catering
N1  - Includes index
ER  -