Powers, Tom <br/><br/>
Introduction to management in the hospitality industry. 

 - 8th ed. 
 - xxi,591p.ill.  26 cm. 
<br/><br/><label>ISBN: </label>0-471-83933-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Hotel management.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.94068 P888 1988