Pratap, Shikha <br/><br/>
Fundamentals of hotel, tourism and catering management. 

 - viii, 296p.  24cm. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>978-81-261-6068-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering management.<br/>Hotel management.<br/>Tourism management.
<br/><br/><label>Dewey Class. No.: </label>647.94068 P912 2014