Roldan, Amelia S. <br/><br/>
Food service and bartending. 

 - rev ed. 
 - i,235p.;col.ill.  24.5 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-971-94195-1-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.
<br/><br/><label>Dewey Class. No.: </label>647.95068 R744 2008