Saxena, R.P. <br/><br/>
Hotel Management:  Food and food services. 

 - 240p.  col.ill. 
<br/><br/><label>ISBN: </label>978-93-80540-93-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Hotel management- vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>642.79402 S272 2010