TY  - BOOK
AU  - Saxena, R.P.
AU  - 
TI  - Hotel Management: Food and food services
SN  - 978-93-80540-93-1
U1  - 642.79402 S272 2010 
CY  - India
PB  - Centrum Press.
KW  - Food service management
KW  - Hotel management- vocational guidance
ER  -