Schneller, Thomas <br/><br/>
The kitchen Pro series:  MEAT Identification, Fabrication, Utilization. 

 - 231p.  col.ill. 
<br/><br/><label>ISBN: </label>978-981-4296-62-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.
<br/><br/><label>Dewey Class. No.: </label>Sch358