TY  - BOOK
AU  - Schneller, Thomas
AU  - 
TI  - The kitchen Pro series: MEAT Identification, Fabrication, Utilization
SN  - 978-981-4296-62-5
U1  - Sch358 
CY  - Singapore
PB  - Cengage Learning Asia.
KW  - Meat industry and trade
ER  -