Singh, Percy K. <br/><br/>
Hotel, restaurant and resort management. 

 - 402p.  ill.  23cm. 
<br/><br/> Index and bibliography 
<br/><br/><label>ISBN: </label>978-93-89484-63-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Resorts--Management.<br/>Hotel management.<br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.94068 Si64 2021