Valigursky, Michelle <br/><br/>
Food presentation:  Tips and inspiration. 

 - 125p.  col.ill 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-0-7643-3481-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks.<br/>Appetizers.<br/>Food presentation.<br/>Cooking general.
<br/><br/><label>Dewey Class. No.: </label>641.812 V172 2010