Getting started in cooking international cuisines / 
Jose S. Hilario...[et al.]. 
 - xviii, 178p.: col. ill. 
<br/><br/><label>ISBN: </label>971-0412-63-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>IV. Catchillar, Ulysses C.<br/>Cookery, International.<br/>V. Catchillar, Gerry C.<br/>III. Tabuena, Richard D.<br/>IV. Catchillar, Ulysces C.<br/>I.Hilario, Jose S.
<br/><br/><label>Dewey Class. No.: </label>641.59 G335 2014