TY  - BOOK
AU  - Zaguirre, Arnold C.
TI  - Getting started in cooking international cuisines
SN  - 971-0412-63-1
U1  - 641.59 G335 2014 
CY  - Mandaluyong City
PB  - Books Atbp. Pub.
KW  - IV. Catchillar, Ulysses C
KW  - Cookery, International
KW  - V. Catchillar, Gerry C
KW  - III. Tabuena, Richard D
KW  - IV. Catchillar, Ulysces C
KW  - I.Hilario, Jose S
ER  -