Dessert making. 

 - vii, 276p. :ill. col. (pb)  27cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-1-63549-619-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Desserts.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.86 D475 2017