TY  - BOOK
AU  - Green, Suzanne.
TI  - Dessert making
SN  - 978-1-63549-619-2
U1  - 641.86 D475 2017 
CY  - New York
PB  - Larsen & Keller.
KW  - Confectionery
KW  - Desserts
KW  - Cooking
N1  - Includes index
ER  -