3G E-Learning <br/><br/>
Food technology. 

 - 3rd ed. 
 - 409p.  ill.  26cm. 
<br/><br/><label>ISBN: </label>978-1-98463-701-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664 T413 2020